In 100 g (Grams) of Salad dressing, sweet and sour there is 0 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Salad dressing, sweet and sour.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Salad dressing, sweet and sour

Salad dressing, sweet and sour is a type of Fats and Oils. The most significant nutrients in Salad dressing, sweet and sour are listed below.

Water	95.7 g	95.7%
Energy (calorie)	15 kcal
Energy (joule)	63 kJ
Protein	0.1 g	0.1%
Total lipid (fat)	0 g
Ash	0.5 g	0.5%
Carbohydrate, by difference	3.7 g	3.7%
Fiber, total dietary	0 g
Sugars, total	3.7 g	3.7%
Calcium, Ca	4 mg
Iron, Fe	0.04 mg
Magnesium, Mg	3 mg
Phosphorus, P	3 mg
Potassium, K	33 mg	0.03%
Sodium, Na	208 mg	0.21%
Zinc, Zn	0.02 mg
Copper, Cu	0.01 mg
Manganese, Mn	0.06 mg
Selenium, Se	1.6 µg
Vitamin C, total ascorbic acid	8.1 mg	0.01%

Nutrients in Salad dressing, sweet and sour